Verdale de Provence
Pasteurized green olives - Hand-picked - Product of France
A French olive variety, elongated in shape with characteristic white spots, and a delicate pulp with an almond taste. Prepared the French way, it stands out from other olives because it has undergone no fermentation.
A princess of Provence! Taste it … you will never forget it.
Preferably to be served freshNon-contractual photos