Médaille d'argent 2011 au Concours Général Agricole de Paris
Olive oils from the Vallée des Baux de Provence P.D.O.

Olive oils from the Vallée des Baux de Provence P.D.O.

Our olive oils are the soul of Provencal cuisine. They will also accompany your salads, in winter and summer alike. Bear in mind the Provencal proverb:

“When you make a salad, he who adds the salt must be wise, he who adds the vinegar stingy and he who adds the olive oil overgenerous.”

We have two types of grand cru varieties:

  • Green fruit: an olive oil, fresh and fiery!
  • Black fruit: a traditional olive oil, smooth and mild!
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Table olives from our groves

Man has been eating olives for a very long time. Only certain varieties are eaten as what are known as “table” olives. Extensive know-how is brought to bear in order to preserve the finesse of the pulp and the natural fruit taste, each olive variety has its own recipe.

All our olives bear the label “Olive de France” [Olive from France].

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Table olives from our groves