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Olive oils from the Vallée des Baux de Provence P.D.O.

Olive oils from the Vallée des Baux de Provence P.D.O.

Our olive oils are the soul of Provencal cuisine. They will also accompany your salads, in winter and summer alike. Bear in mind the Provencal proverb:

“When you make a salad, he who adds the salt must be wise, he who adds the vinegar stingy and he who adds the olive oil overgenerous.”

We have two types of grand cru varieties:

  • Green fruit: an olive oil, fresh and fiery!
  • Black fruit: a traditional olive oil, smooth and mild!
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Specialities prepared with olives from our groves

Inspired by Provencal traditions, our specialities are prepared using green (Picholine) or black (Grossane) olives from our groves.

Our olive-based specialities will be quite the rage at your aperitifs, buffets, cocktail parties and picnics, but also to prepare or season delicious dishes... Discover our gourmet recipes.

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Specialities prepared with olives from our groves
Table olives from our groves

Table olives from our groves

Man has been eating olives for a very long time. Only certain varieties are eaten as what are known as “table” olives. Extensive know-how is brought to bear in order to preserve the finesse of the pulp and the natural fruit taste, each olive variety has its own recipe.

All our olives bear the label “Olive de France” [Olive from France].

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Gift boxes

Gift boxes

For foodies, to be offered as a gift or why not for yourself !

As Christmas are fast approaching, gift box offered.

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