Picholine de Provence

Pasteurized green olives - Hand-picked - Product of France

The main French variety for the preparation of green table olives, it is hand-picked from September to the end of October. Prepared the French way, it stands out from other olives because it has undergone no fermentation.

It is elongated in shape, with firm and fine pulp with a slight taste of hazelnut. Crisp to taste and tasty, this olive is ideal for all occasions - for the aperitif, of course, but also for delicious recipes such as veal with olives or various tajines...

The queen of Provence! Taste it... you will never forget it.

Preferably to be served fresh