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Splited Olives from the Vallée des Baux de Provence P.D.O.
Pasteurized green olives - Hand-picked - Product of France
A living tradition in the Vallée des Baux de Provence, these olives, full of sun, are hand-picked. They are enjoyed as of the first days of September.
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4,50 € tax incl.
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Black Olives from the Vallée des Baux de Provence P.D.O.
Pasteurized black olives - Hand-picked - Product of France
Grossane is the typical black olive of the Vallée des Baux de Provence, brought back from the Crusades by the Lords of Baux, as legend has it.
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4,50 € tax incl.
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Picholine de Provence
Pasteurized green olives - Hand-picked - Product of France
The main French variety for the preparation of green table olives, it is hand-picked from September to the end of October.
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4,20 € tax incl.
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Picholine de Provence with P.D.O. Espelette pepper
Pasteurized green olives - Hand-picked - Product of France
The main French variety for the preparation of green table olives, it is hand-picked from September to the end of October.
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4,50 € tax incl.
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Verdale de Provence
Pasteurized green olives - Hand-picked - Product of France
A French olive variety, elongated in shape with characteristic white spots, and a delicate pulp with an almond taste.
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4,20 € tax incl.
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Cailletier de Provence
Pasteurized small black olives - Hand-picked - Product of France
This small black olive with smooth skin and fine and very perfumed pulp stems from Alpes-Maritimes. It is hand-picked in November and December.
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4,20 € tax incl.
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Vallée des Baux de Provence
Vallée des Baux de Provence
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